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TEST BANK FOR ON COOKING: A TEXTBOOK OF CULINARY FUNDAMENTALS, 6TH EDITION, SARAH R. LABENSKY, PRISCILLA A. MARTEL, ALAN M. HAUSE, ISBN-10: 0134441907, ISBN- 13: 9780134441900
- Exam (elaborations) • 10 pages • 2023
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2 
Exam 
Name 
TRUE/FALSE. Write 'T' if the statement is true and 'F' if the statement is false. 
1) Delmonico's in New York City was the first internationally renowned restaurant in the United 
States. 
Answer: True False 
Diff: 0 Type: TF 
MULTIPLE CHOICE. Choose the one alternative that best completes the statement or answers the question. 
1) 
2) Which of the following technological advances have had a profound effect on cooking? 2) 
A) rapid transportation techniques B) development of relia...
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Test Bank for On Cooking A Textbook of Culinary Fundamentals, 6th Edition, Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause Updated
- Exam (elaborations) • 7 pages • 2021
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Test Bank for On Cooking A Textbook of Culinary Fundamentals, 6th Edition, Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause Updated/ Test Bank for On Cooking A Textbook of Culinary Fundamentals, 6th Edition, Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause Updated
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Test Bank for On Cooking A Textbook of Culinary Fundamentals, 6th Edition, Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause Updated
- Exam (elaborations) • 7 pages • 2021
-
- $15.49
- + learn more
Test Bank for On Cooking A Textbook of Culinary Fundamentals, 6th Edition, Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause. Test Bank for On Cooking A Textbook of Culinary Fundamentals, 6th Edition, Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause. Test Bank for On Cooking A Textbook of Culinary Fundamentals, 6th Edition, Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause.
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